Desert Olive Oil ExVir 1st Press Haru 50cl

• Origins: From a protected nature reserve called « Laguna de Fuente de Piedra », near Cordoba. The olives are extracted from century-old, native olive trees in the last desert olive trees in Europe.
• Production method: During the olive season, olives are carefully handpicked using nets. After the first press, the pomace and pits are removed, ensuring the oil is as pure and natural as possible. Made from Vidueña olives harvested in early October, this oil is free from preservatives, additives, and GMOs.
• Flavors and qualities: This olive oil – which won the Médaille d’Or Prix Epicure 2018 – boasts an intense fruitiness, rich aroma, and lasting presence, offering substantial body. On the palate, it is smooth with balanced bitterness and a hint of spiciness. Bursting with personality, it is fresh, fragrant, and complex. Notes of apple, grass, garlic, and tomato combine with a non-greasy texture to enhance dishes without overpowering them. A must-have for the new generation of chefs, this oil perfectly complements vegetable cooking and highlights the iodine notes of seafood and the fresh flavors of vegetables.
• Culinary uses:
  – Dressings and marinades: Perfect for drizzling over fresh salads or creating flavorful marinades for meats and vegetables.
  – Finishing oil: Add a touch of sophistication to grilled meats, seafood, and roasted vegetables with its robust and herbaceous flavor.
  – Gourmet dips: Use as a base for gourmet dipping sauces, paired with fresh bread or crudités.
  – Pasta and risotto: Elevate simple pasta dishes and risottos with a drizzle of this exquisite olive oil.
  – Cheese pairings: Complement aged cheeses like Parmesan or Manchego with its complex and aromatic notes.
  – Vegetable cooking: The perfect companion for vegetable-centric dishes, enhancing their natural flavors without overpowering them.

Pedro Ximenez Balsamic Vinegar 50y 375ml

• Origins: This Balsamic Vinegar is crafted using the sweetest grape variety in the world, the Pedro Ximenez, known for its natural sweetness. This balsamic vinegar is aged using traditional methods in a renowned vinegar region, following the solera system with 50-year-old PX wines.
• Production method: Aged in century-old oak barrels, this balsamic vinegar is non-filtered, allowing the aging process to continue in the bottle. It is the FIRST balsamic vinegar made WITHOUT ADDED sugar or caramel, adhering to the traditional method of passering the grape must, which is not cooked but dried, preserving its natural sweetness. The vinegar maintains an acidity of 8%.
• Flavors and qualities: This mono-varietal balsamic vinegar boasts a complex and balanced aromatic palette, ranging from bitter notes of cocoa and chocolate to sweeter tones of candied fruits, red fruits, nuts, and honey. Its rich and diverse flavor profile elevates it to the level of a grand cru sherry, making it a sophisticated addition to gourmet dishes. The distinctive design of the bottle is inspired by Sherry wine traditions, adding a touch of elegance to your culinary experience.
• Culinary uses:
  – Dressings and marinades: Add a splash to your salads and marinades for a rich, tangy flavor.
  – Glazes and sauces: Create luxurious glazes for meats and vegetables, or use it to add depth to sauces.
  – Cheese pairings: Drizzle over aged cheeses like Parmesan or Manchego for an exquisite pairing.
  – Desserts: Enhance the sweetness of fruits, ice creams, and desserts with its complex, sweet, and tangy notes.
  – Gourmet finishing touch: Use as a finishing touch on dishes to elevate their flavor profile and presentation.

Black truffle oil:

• Our black truffle oil captures the earthy, robust flavor of premium black truffles. Drizzle over pastas, risottos, and roasted vegetables to infuse your dishes with a luxurious aroma and deep, savory notes.
• Origins: Our black truffles are sourced from the finest truffle regions in Europe, where they are harvested at their peak for maximum flavor.

White truffle oil:

• Our white truffle oil offers a lighter, more delicate truffle flavor. Perfect for finishing dishes like seafood, eggs, and salads, this oil adds a touch of elegance and sophistication to any meal.
• Origins: Made from white truffles harvested in the renowned truffle regions of Italy, known for their exquisite quality and unique aromatic profile.

White truffle vinegar:

• Our white truffle vinegar combines the tangy zest of vinegar with the subtle, earthy aroma of white truffles. Use it to elevate your vinaigrettes, marinades, and sauces with a distinctive gourmet touch.
• Origins: Our white truffle vinegar is crafted with truffles and balsamic vinegar from Italy, celebrated for their exceptional fragrance and flavor.

Salt with black truffle:

• Contains authentic black truffle: This gourmet salt features 2% freeze-dried black truffle (Tuber Melanosporum) integrated into finely ground sea salt.
• Aromatic and flavor profile: With 2% authentic black truffle, each grain of this truffle-infused salt is a culinary masterpiece in itself. The unmatched aroma and flavor of black truffle seamlessly integrate with the fine texture of the salt, providing a gastronomic experience that lingers on the palate.
• Culinary uses: Add a touch of elegance to your daily meals and turn each recipe into an expression of your passion for fine cuisine. Truffle salt is your ally in creating memorable culinary moments. Use it in a variety of dishes, from salads and pastas to meats and vegetables, for an exquisite truffle flavor. Each pinch provides a sophisticated touch to your culinary creations.

Organic black garlic:

• Origins: Inspired by the traditional Japanese black garlic from Aomori, our organic black garlic is produced using certified organic farming methods. This guarantees both the quality and ecological responsibility of our product.
• Production method: Our black garlic is created through a unique drying technique developed in collaboration with our producer. This method enhances the garlic’s aromatic complexity, focusing on acidic and umami flavors. The process ensures a firm texture and excellent resistance to cutting, making it ideal for various culinary applications. Our organic black garlic contains no preservatives or additives, maintaining its natural purity.
• Flavors and qualities:
  – Aromatic complexity: The black garlic offers a rare balsamic acidity and rich umami notes, providing a unique flavor profile that stands out in any dish.
  – Firm texture: The fleshy garlic species used ensure a firm texture that is easy to handle and resistant to cutting.
  – Pure and natural: Produced without any additives or preservatives, our black garlic guarantees a clean and authentic taste experience.
  – Organic certification: Certified organic, our black garlic meets the highest standards of ecological farming.

Organic black shallot:

• Origins: Our organic black shallots are sourced from certified organic farming, ensuring the highest standards of ecological and sustainable agriculture.
• Production method: Developed in collaboration with our producer, our black shallots are created using a controlled drying and fermentation technique inspired by Japanese candied garlic from Aomori. This method results in a firm yet melting texture and a rare aromatic complexity. The process enhances the natural flavors without the use of preservatives, additives, or GMOs, guaranteeing a pure and natural product.
• Flavors and qualities:
  – Aromatic complexity: The black shallots offer a unique flavor profile with sweet notes reminiscent of balsamic vinegar, Japanese plum, and Agen prunes. The focus on acidic and umami flavors aligns with the principles of Nouvelle Cuisine.
  – Texture: The shallots are firm to the touch and unctuous on the palate, providing a delightful culinary experience.
  – Pure and natural: Free from preservatives, additives, and GMOs, our black shallots maintain their natural purity and quality.
  – Organic certification: Our black shallots are certified organic, ensuring they meet stringent ecological farming standards.

Organic black lemon:

• Origins: Inspired by traditional Iranian black lemon, our organic black lemon is sourced from certified ecological agriculture, ensuring sustainable and environmentally-friendly farming practices.
• Production method: Utilizing a specialized drying technique, we have perfected the process to maintain the lemon’s original flavor profile. The drying method preserves the natural acidity and umami flavors, which are highly valued in Nouvelle Cuisine. This process also respects the integrity of the fruit, presenting the lemon in slices with the peel for bitterness and the inner flesh for acidity. Our organic black lemon contains no preservatives or additives, ensuring a pure and natural product.
• Flavors and qualities:
  – Aromatic complexity: The black lemon offers a rare and complex flavor profile with dominant notes of balsamic acidity and citrus bitterness. The combination of these flavors creates a broad and unique aromatic spectrum.
  – Versatile use: The distinct acidity and bitterness make it an excellent complement to fish dishes and other culinary creations, preserving the classic accords of this ancestral citrus.
  – Pure and natural: Free from preservatives, additives, and GMOs, our black lemon guarantees a clean and authentic taste experience.
  – Organic certification: Our black lemon is certified organic, meeting the highest standards of ecological farming.

Organic black mandarine:

• Origins: Our organic black mandarine is sourced from certified ecological agriculture, ensuring sustainable and environmentally-friendly farming practices.
• Production method: Using a controlled drying technique inspired by traditional Iranian black lemon, the process has been perfected to maintain the mandarine’s original flavor profile. The drying method preserves the natural acidity and bitterness of the fruit, presenting it in slices with the peel for bitterness and the inner flesh for acidity. Our organic black mandarine contains no preservatives or additives, ensuring a pure and natural product.
• Flavors and qualities:
  – Aromatic complexity: The black mandarine offers a unique flavor profile with a balanced combination of balsamic acidity and citrus bitterness. This creates a broad and singular aromatic spectrum.
  – Versatile use: The distinct acidity and bitterness make it an excellent complement to fish dishes and other culinary creations, preserving the classic accords of this ancestral citrus.
  – Pure and natural: Free from preservatives, additives, and GMOs, our black mandarine guarantees a clean and authentic taste experience.
  – Organic certification: Our black mandarine is certified organic, meeting the highest standards of ecological farming.