Explore the ocean’s finest delicacies
At Bring the Best, we offer a carefully curated selection of premium fish and seafood products, each embodying the rich flavors and high quality that our customers have come to expect. Our offerings are sourced from renowned producers who prioritize sustainable practices and exceptional taste, bringing the finest maritime delicacies to your table.
Dive into the exquisite flavors of the sea…
Cantabria anchovies XL and XXL:
- Origins: Our Cantabria anchovies are sourced from the responsible fishing practices in the Gulf of Cantabria. These anchovies are caught and processed in the port of Santoña, ensuring full traceability and sustainable fishing methods.
- Production method: The anchovies are deboned using tweezers, an artisanal technique that results in the lowest salt content on the market, making them the least salty anchovies in the world. Treated within two hours of being caught, these anchovies undergo a record aging process of 12 to 24 months. This meticulous approach eliminates the need for additives or preservatives, ensuring a pure and natural product.
- Flavors and qualities:
– Butter-like texture: The anchovies offer a smooth, buttery texture that melts in your mouth.
– Delicate saline and nutty notes: Through extended aging, the anchovies develop delicate saline and nutty flavors.
– Rich aromatic profile: Enjoy the powerful aroma of anchovies without the harshness of excessive salt, combined with subtle hints of iodine and dried fruits.
– Pure and natural: Free from additives and preservatives, these anchovies provide a clean, authentic taste experience. - Culinary uses:
– Tapas: Serve with olives, manchego cheese, and a glass of Spanish wine for an authentic tapas experience.
– Pizza topping: Use as a topping on homemade pizza with mozzarella, tomatoes, and fresh basil.
– Salad enhancer: Add to Caesar salads for an extra depth of flavor.
– Gourmet sandwiches: Layer in sandwiches with roasted peppers, arugula, and aioli for a gourmet twist.
Smoked sardines sashimi XL and XXL:
- Origins: Our smoked sardines sashimi are sourced from the responsible fishing practices in the Gulf of Cantabria. Handpicked from the port of Santoña, these sardines are selected for their exceptional size and quality.
- Production method: Canned with a Japanese-inspired smoking technique, the sardines undergo meticulous deboning using tweezers, resulting in the lowest salt content on the market. After a traditional salting process, they are cold-smoked using natural beech wood, enhancing their rich texture and flavor. This artisanal method preserves the sardines without any additives or preservatives, ensuring a pure and natural product.
- Flavors and qualities:
– Sashimi-style texture: The sardines offer a unique « raw » sashimi-like texture, firm yet tender.
– Delicate fat: Cold smoking brings out the delicate, long-lasting taste of the sardines’ natural fat.
– Freshness and crunch: Their freshness is evident in the crunchy texture and iridescent sheen of the skin.
– Pure and natural: Free from additives and preservatives, these sardines provide a clean, authentic taste experience. - Culinary uses:
– Appetizers: Serve on a bed of arugula with a drizzle of lemon juice and olive oil for a simple yet elegant starter.
– Salads: Add to a mixed greens salad with cherry tomatoes, red onions, and a light vinaigrette for a burst of smoky flavor.
– Canapés: Place on crackers or crostini with a spread of cream cheese and capers for a sophisticated hors d’oeuvre.
– Pasta dishes: Toss with freshly cooked pasta, garlic, olive oil, and chili flakes for a quick and delicious meal.
Red tuna ham:
- Origins: Our red tuna ham is sourced from sustainable fishing practices in the Gulf of Cadiz, using the traditional « madrague » method. This ensures full traceability and a commitment to preserving marine ecosystems.
- Production method: Two artisanal techniques are combined to create this exquisite product: light salting and Japanese-style smoking. This unique process highlights the extraordinary juiciness of the bluefin tuna belly, resulting in a product with a fresh, sashimi-like texture. The tuna is then elegantly presented in thin, ready-to-eat petals.
- Flavors and qualities:
– Mineral and silky fat: The light salting process enhances the mineral-rich, silky fat of the tuna belly.
– Fresh, raw texture: Similar to sashimi, the texture is both fresh and raw, offering a surprising and delightful eating experience.
– Elegant presentation: Thinly sliced petals make for an elegant presentation, ready to be enjoyed as a gourmet delicacy.
– Pure and natural: Free from additives and preservatives, these tuna slices provide a clean, authentic taste experience. - Culinary uses:
– Sashimi-style: Serve thinly sliced with soy sauce, wasabi, and pickled ginger for a sashimi experience.
– Charcuterie boards: Include in a charcuterie platter with cheeses, olives, and crusty bread.
– Gourmet salads: Add to salads with mixed greens, avocado, and a citrus vinaigrette.
– Elegant garnish: Use as a garnish on seafood dishes to add a touch of luxury and flavor.
Sardines/Small sardines in olive oil:
- Origins: Our sardines in olive oil are sourced from the finest fisheries, ensuring premium quality and freshness. These sardines are known for their superior flavor and texture, making them a gourmet delicacy.
- Production method: Hand-packed and toasted, these sardines are carefully covered with high-quality olive oil. This traditional method preserves their natural flavor and enhances their creamy texture. Free from additives, the ingredients are simple and pure: sardines, olive oil, and salt.
- Flavors and qualities:
– Shiny silver color: The sardines retain their shiny silver appearance, indicative of their freshness and quality.
– Creamy texture: The toasting process and maceration in olive oil result in a creamy texture that melts in your mouth.
– Intense flavor: These sardines have an intense fishy flavor, perfectly complemented by the rich taste of olive oil.
– Nutritional benefits: High in protein and Omega 3 fatty acids, these sardines are not only delicious but also nutritious. - Culinary uses:
– Toasted bread: Spread on toasted bread with fresh tomato or salted butter, topped with thin slices of onion.
– Pasta: Mix with spaghetti, garlic, lemon zest, and parsley for a quick and tasty pasta dish.
– Salads: Add to salads with mixed greens, hard-boiled eggs, and olives for a nutritious meal.
– Tartines: Serve on tartines with goat cheese and roasted bell peppers for a flavorful snack.
Mackerel in olive oil:
- Origins: Our mackerel is sourced from the wild catches in the Atlantic Ocean, ensuring top-quality fish with a fresh, oceanic flavor.
- Production method: These small mackerels are carefully packed whole and preserved in high-quality olive oil, with a touch of salt to enhance their natural flavor. The simple and pure ingredients include mackerel, olive oil, and salt, ensuring no additives or preservatives are used.
- Flavors and qualities:
– Characteristic color and aroma: The mackerels maintain their distinctive color and offer an excellent aroma that highlights their freshness.
– Compact texture: These mackerels have a firm and compact texture, making them a delightful addition to various dishes.
– Nutritional benefits: High in protein, vitamins, and Omega-3 fatty acids, these mackerels are not only delicious but also nutritious, supporting a healthy and balanced diet. - Culinary uses:
– Chilled appetizer: Serve chilled at around 10-12º C for a refreshing and healthy appetizer.
– Salads: Add to mixed greens, cherry tomatoes, and a light vinaigrette for a nutritious and flavorful salad.
– Sandwiches: Use in gourmet sandwiches with arugula, sliced cucumber, and a tangy mustard spread.
– Pasta: Toss with pasta, garlic, lemon zest, and capers for a quick and tasty meal.
Northern albacore/Yellowfin belly fillets in olive oil:
- Origins: Our tuna belly fillets are sourced from the pristine waters of the North Atlantic Ocean, ensuring premium quality and sustainability.
- Production method: These belly fillets are carefully selected and preserved in olive oil, with only water and salt added to enhance their natural flavor. This simple and pure preparation ensures that the delicate taste of the tuna is maintained without any additives or preservatives.
- Flavors and qualities:
– Creamy meat color: The fillets have a specific and homogeneous cream color, indicative of their high quality.
– Balanced aroma: They offer a pleasant and balanced aroma that is both inviting and flavorful.
– Firm and juicy texture: The texture is firm yet juicy, providing a satisfying mouthfeel that highlights the rich, buttery flavor of the tuna belly.
– Nutritional benefits: High in protein and healthy fats, these fillets support a nutritious and balanced diet.
– Comparison: Yellowfin tuna has darker, fattier flesh, while albacore tuna has lighter, more tender flesh. - Culinary uses:
– Toasted bread with piquillo peppers: Serve on toasted bread with a base of piquillo peppers for a delightful and elegant appetizer.
– Salads: Add to mixed greens, cherry tomatoes, and a light vinaigrette for a nutritious and flavorful salad.
– Gourmet sandwiches: Use in sandwiches with fresh arugula, sliced avocado, and a tangy aioli for a gourmet twist.
– Pasta dishes: Toss with pasta, garlic, and olive oil for a simple yet delicious meal.
– Comparison: Yellowfin is ideal for sashimi, while albacore is preferred for delicate dishes.
Hake roe medallion in olive oil:
- Origins: Our hake roe medallions are sourced from premium hake caught in the finest fisheries, ensuring high quality and freshness.
- Production method: These medallions are carefully prepared and preserved in high-quality olive oil with a touch of salt and chili pepper to enhance their natural flavor. The simple and pure ingredients include hake roe, olive oil, salt, and chili pepper, without any additives or preservatives.
- Flavors and qualities:
– Grain-like texture: The hake roe medallions have a distinct, grain-like texture that is both unique and satisfying.
– Distinct taste with a slight spice: The combination of olive oil and chili pepper gives the medallions a distinct taste with a subtle spicy kick.
– Nutritional benefits: High in protein and low in fat, these medallions are a nutritious addition to a balanced diet. - Culinary uses:
– Direct from the can: Enjoy the hake roe medallions straight from the can for a quick and tasty treat.
– On toast: Serve on toast with a bed of tomato, onion, and bell pepper for a delicious and elegant appetizer.
– Salad enhancer: Add to salads for a boost of protein and a unique flavor.
– Pasta dishes: Incorporate into pasta dishes for added texture and taste.
At Bring the Best, we are dedicated to providing products that not only taste exceptional but are also sourced with respect for the environment. Our fish and seafood selection embodies this commitment, ensuring you enjoy the finest flavors while supporting sustainable fishing practices.
Explore our Fish & Seafood collection and discover how these premium products can elevate your culinary creations. Whether you’re a professional chef or a passionate home cook, our selection is designed to inspire and delight.
We are also able to provide specific references on request. Whether you have a particular need or are looking for a unique product, our team is ready to meet your requirements and offer you the best solutions.
