Aller au contenu

Discover the world’s finest fruits and vegetables

At Bring the Best, we pride ourselves on sourcing the finest fruits and vegetables from around the world. Each product in our selection is carefully chosen for its exceptional quality, unique flavors, and rich heritage. Whether you’re a professional chef or a culinary enthusiast, our range of rare and organic produce will elevate your culinary creations to new heights.

Discover the unique flavors of our selection:

rare green olives with bone
Rare green olives with bone:
  • Origins: Our rare green olives come from the Laguna de Fuente de Piedra, a UNESCO World Heritage Site in Andalusia. These olives originate from an ancestral, « forgotten » variety cultivated through sustainable agriculture. The old desert olive trees, from which these olives are harvested, are part of a noble project aimed at rehabilitating a protected natural ecosystem that we support.
  • Production method: From harvesting to bottling, everything is meticulously prepared on site, ensuring the highest quality. Our producer replicates the ancestral methods of brining olives, as practiced by the Moors when they occupied Andalusia and the Mediterranean world. This traditional preparation involves pricking the olives and preserving them in a marinade of garlic, red peppers, oranges, and carrots sourced from local production. The olives are uncooked, unpasteurized, and contain no preservatives or additives, maintaining their natural purity.
  • Flavors and qualities:
    – Incomparable bitterness and minerality: These hand-picked green Andalusian olives offer a unique and intense flavor profile with a distinctive bitterness and minerality.
    – Natural and authentic: The preservation method respects traditional practices, enhancing the natural taste with a marinade of garlic, red peppers, and carrots.
    – Pure and sustainable: Cultivated through sustainable agriculture, these olives are preserved with no preservatives, additives, or GMOs, ensuring a clean and authentic taste.

Edible flowers, a new culinary dimension:

At Bring the Best, we are thrilled to present a unique selection of edible flowers. These vibrant and flavorful additions bring a touch of nature and originality to your culinary creations. Invite your senses to be surprised by the quality, flavors, aromas, and freshness of our edible flowers throughout the seasons.

edible flowers

Discover our edible flowers:

  • Apricot Agastache Flower (Agastache aurantiaca): Orange trumpet-shaped flower with an intense mint flavor and a hint of apricot. Ideal for desserts or oriental cuisine.
  • Purple/White/Pink Garlic Flower (Allium/Allium tuberosum/Tulbaghia): Small purple/white/pink flower with a strong garlic taste.
  • Basil Flower (Ocimum basilicum): Small pink flower with a mildly sweet taste and notes of anise and cinnamon.
  • Purple/White Alyssum Flower (Alyssum): Small flower in sprigs with a sweet honey scent. Use the entire head or individual flowers.
  • Mixed Begonia Flower (Begonia semperflorens): Round white petals with a crunchy and acidic taste. A mix of three colors: white, red, and pink.
  • Aloe Vera Flower (Aloe barbadensis): Banana-shaped yellow flower with a sweet taste of vanilla and honey.
  • Chive Flower (Allium schoenoprasum): Adds a chive flavor with a hint of lilac. Small bell-shaped flowers.
  • Borage Flower (Borago officinalls): Star-shaped blue flower with a cucumber flavor.
  • Mixed Snapdragon Flower (Dracocephallum moldavicum): Open-mouth-shaped flower with a slightly lemony taste.
  • Electric Flower (Sechuan): Creates a tingling electric sensation in the mouth. Yellow-greenish color, ideal for cocktails.
  • Bean Flower (Vicia faba): Romantic and fragrant flower, white fan-shaped with fine dark lines, meaty texture, sweet bean flavor, pairs well with meats.
  • Blue/Blackcurrant/White/Black Sage Flower (Salvia): Small sweet and fruity blue/blackcurrant/white/black flower with a bitter touch.
  • Flower Mix (Mixed Flowers): Assortment of flowers, varies by season, contains flowers like begonia, marigold, Chinese pink, mini-pansy, nasturtium, alyssum, etc.
  • Thyme Flower (Thymus ssp.): Light pink color, very aromatic with a thyme flavor.
  • Oregano Flower (Poliomintha longiflora): Trumpet-shaped, very decorative, tastes like a mix of oregano and pepper, ideal for Mediterranean cuisine.
  • Wild Arugula Flower (Diplotaxis tenuifolia): Small yellow flower, aromatic and slightly spicy like the leaf.
  • Rosemary Flower (Rosmarinus officinallis): Rosemary flavor, trumpet-shaped, pairs well with chocolate desserts.
  • Mini Tagete (Tagetes): Yellow and orange mix, small bell-shaped, smooth orange peel taste.
  • … and much more!

Extensive range of fruits and vegetables

fruits and vegetables

At Bring the Best, we understand that every dish deserves the finest ingredients. In addition to our rare and organic specialties, we also import a wide variety of fruits and vegetables on demand, including:

  • Asparagus
  • Celeriac
  • Jerusalem Artichokes
  • Parsnips
  • Quinces
  • Romanesco Cauliflower
  • Crosnes
  • Red Endives
  • Endives
  • Melons
  • Peaches
  • Blueberries
  • Raspberries
  • … and much more!

Explore our diverse selection and discover how Bring the Best can enhance your culinary creations with the highest quality produce from around the world. Whether you need unique ingredients for a special dish or a consistent supply of fresh produce, we are here to meet your needs and exceed your expectations.

Request our catalog