Discover our exceptional selection of charcuterie
At Bring the Best, we source the world’s best charcuterie to meet the high standards of culinary professionals. Each product in our range embodies the finest artisanal techniques and a deep-rooted culinary heritage. Our cold cuts selection not only enhances your culinary creations but also tells a story of tradition, quality, and exquisite flavor.
Whether you’re a maître d’hôtel, a restaurant chef, or a manager of a top-tier establishment, our selection will enhance your gourmet dishes and delight the most discerning taste buds. Our charcuterie is also ideal for enthusiasts aiming to impress their guests at private events and gatherings.
Dive into a world of flavors…
Savor iberian excellence:
- Jamon de Bellota 100% Iberico: This luxurious ham, sourced from acorn-fed Iberian pigs, offers a rich, nutty flavor with a melt-in-the-mouth texture. Its unique taste comes from a lengthy curing process and the natural diet of the pigs.
- Paleta de Bellota 100% Iberica: Similar to the Jamon de Bellota, this shoulder cut provides an intense flavor profile, with each slice revealing the intricate marbling and depth of taste that characterizes Iberian charcuterie.
- Salchichon and chorizo Iberico Bellota: These sausages, made from the finest Iberian pork, are seasoned with traditional spices and cured to perfection, delivering a robust and savory flavor.
A journey through european flavors:
- Parma ham PDO: Hailing from the Parma region of Italy, this dry-cured ham is known for its delicate sweetness and smooth texture, achieved through a careful aging process.
- Jambon de Bayonne IGP: This French ham, from the Basque region, is celebrated for its mild flavor and tender texture, developed through traditional salting and curing methods.
- Bresaola PGI and Coppa di Parma: These Italian specialties are air-dried and seasoned, offering a lean, flavorful experience with each bite. Bresaola boasts a slightly sweet flavor, while Coppa di Parma brings a rich, marbled texture.
For lovers of intense flavors:
- Cecina de vacuno and cecina de Wagyu: These Spanish beef hams are cured to bring out deep, smoky flavors with a hint of sweetness. The Wagyu variant offers a richer, more buttery texture, elevating the traditional cecina experience.
- Spianata Piccante and chorizo cular: Perfect for spice lovers, these charcuteries are packed with bold flavors. Spianata Piccante combines spicy peppers with a smooth texture, while Chorizo Cular provides a fiery kick with every bite.
- Guanciale and pancetta: Essential in Italian cuisine, these cured pork products add a unique depth of flavor to dishes. Guanciale, made from pork cheek, has a rich, fatty texture, while Pancetta, from pork belly, is known for its delicate balance of meat and fat.
A palette of artisanal delights:
- Roasted ham with herbs and Porchetta di Montagna: These roasted meats are infused with aromatic herbs, offering a tender and juicy bite with every slice. Perfect for gourmet platters and special occasions.
- Dry sausage with nuts and Lyon Jesus dry sausage: These sausages provide a variety of flavors, from the nutty undertones of dry sausage with nuts to the traditional, robust taste of Lyon Jesus.
- Traditional Boudin Antillais and Black Pudding with onions: These blood sausages offer a taste of heritage, with the Boudin Antillais bringing Caribbean spices and the Black Pudding featuring rich, savory notes of onion.
For all occasions:
- Sup cooked ham and Italian dry ham: These hams are versatile and perfect for a range of dishes, from gourmet sandwiches to refined buffets. The cooked ham is juicy and tender, while the dry ham offers a firm texture and deep flavor.
- Duck Andouillette and Andouille de Guéméné: These French classics provide rich, authentic flavors, with the Duck Andouillette offering a gamey taste and the Andouille de Guéméné showcasing a smoky, earthy profile.
- Andouillette de Troyes and Andouille de Vire: Known for their unique textures and intense aromas, these tripe specialties are perfect for connoisseurs seeking traditional French charcuterie.
Explore our complete cold cuts catalog
In addition to our featured selection, we offer an extensive range of high-quality charcuterie products to cater to all your culinary needs. Our complete catalog includes:
- Salchichon for slicing: A versatile, flavorful sausage perfect for various dishes.
- Salchichon with truffle: Infused with the luxurious flavor of truffles, offering a gourmet twist.
- Salchichon duroc: Made from premium Duroc pork, known for its rich taste.
- Spanish fuet: A traditional Catalonian sausage made with Duroc pork with a mild, delicate flavor.
- Fuet with truffle: Combining the classic taste of Fuet with the rich aroma of truffles
- Spanish chorizo ring: A classic Spanish sausage with a robust, smoky flavor.
- Hot chorizo vela for slicing: A spicy variant of the traditional chorizo, perfect for adding heat to your dishes.
- Air dried paprika salami: A dry-cured salami seasoned with paprika, offering a spicy kick.
- Salchichon Cebo de Campo: A flavorful sausage from free-range pigs, ideal for various culinary applications.
- Chorizo Cebo de Campo: A versatile chorizo made from free-range pigs, perfect for adding depth to your dishes.
- Jamon Gran Reserva Seralba: A high-quality ham aged to perfection, offering a rich, nuanced flavor.
- Cecina de Angus: Made from premium Angus beef, offering a deep, rich taste.
- Sup cooked ham: Juicy and tender, perfect for sandwiches and buffets.
- Italian dry ham: A classic dry-cured ham with a firm texture and deep flavor.
- Spanish dry Serrano: A dry-cured ham with a robust, savory taste, ideal for a variety of dishes.
- Half Rostello ham truffle: Infused with truffle, offering a luxurious and aromatic experience.
- Dry sausage long: A traditional long sausage with a rich, savory flavor.
- Smoked garlic sausage: Infused with smoky garlic flavors, perfect for enhancing any dish.
- Saucisse de Morteau IGP: A protected geographical indication sausage with a unique, smoky flavor.
- Saucisse de Montbéliard: A classic sausage from Montbéliard, offering a rich, smoky taste.
- Speck 1/2: An Italian cured ham with a distinct smoky flavor, perfect for various dishes.
- Cooked smoked brisket: A tender, flavorful brisket, smoked to perfection.
- Andouille de Bretagne: A flavorful sausage from Brittany, offering a taste of French culinary tradition.
We are also able to provide specific references on request. Whether you are looking for a particular need or a unique product, our team is ready to meet your needs and offer you the best products.
